Brooklyn Horseradish Mashers

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  • Serves: 6
  • Cal: 207
  • By: Kevin Riordan The Brooklyn Seafood, Steak and Oyster House, Seattle
Brooklyn Horseradish Mashers


  • 1 1/4 pounds Washington Russet potatoes
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 tablespoons each prepared horseradish and sour cream
  • 1/2 cup heavy cream
  • Salt and freshly ground white pepper

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