Brooklyn Herb Inlaid Potatoes

0.0/5 rating (0 votes)
  • Serves: 9
  • Cal: 49
  • By: Kevin Riordan The Brooklyn Seafood, Steak and Oyster House, Seattle
Brooklyn Herb Inlaid Potatoes

Ingredients

  • 1 (8-ounce) Washington Russet potato
  • About 20 sprigs Italian parsley
  • Oil
  • Salt and white pepper
  • Share this recipe

    Category

    Side