Broccoli Potato Tots

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  • Complexity: medium
  • Prep: 20 min
  • Cook: 25 min
  • Ready in: 45 min
  • Serves: 24
Broccoli Potato Tots

Ingredients

  • 6 cups broccoli florets (1 lb)
  • 8 green onions, finely chopped (3.2 oz)
  • 1/3 cup fresh parsley leaves (0.3 oz)
  • 2 eggs (3.5 oz)
  • 1 1/2 cups dehydrated Potato Pearls (6.8 oz)
  • 1/2 cup grated Parmesan cheese (2 oz)
  • 1 tsp each salt and pepper (0.3 oz salt, 0.1 oz pepper)
  • 1 tsp garlic powder (0.1 oz)
  • 1/3 cup olive oil (2.8 oz)
  • Ketchup, for dipping
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