Bite-size Potato Pizzas
Ingredients
- 2 Washington State Russet potatoes (8-10 oz. each), sliced 1/4-inch thick
- 1 T. olive oil
- Salt and pepper
- YOUR favorite pizza topping: pepperoni, onion, sliced olives, browned sausage, etc.
- 1 c. prepared pizza sauce
- 1 c. shredded low-fat mozzarella cheese