BBQ Spud Stuffers

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  • Serves: 24
  • By: Chef Brenda
BBQ Spud Stuffers
Grab-n-Go Recipes


  • 48 each Potato Half Shells, Frozen As Needed
  • Nonstick Pan Spray
  • 3 pounds Chicken Breast, Fully Cooked, Shredded
  • 3/4 quart Barbecue Sauce, Prepared

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