Bacon, Egg & Cheese Hash Brown Casserole

Directions

1. Preheat oven to 375°. Remove hash browns from freezer and place in the refrigerator to thaw overnight or at least 1 hour before making the casserole.

2. In a large skillet, over medium heat, sauté diced bacon until lightly golden. Add onions, bell pepper, broccoli and butter and cook for about 1-2 minutes or until everything is lightly softened but still crisp. Add bacon and vegetables to a large mixing bowl along with the hash browns, cheese, garlic powder and salt. Whisk eggs and add in last. Mix everything together. Pour into a lightly sprayed 8x8 baking dish and bake for 30 minutes. Season to taste.

3. Note: You can also bake these in muffin tins. They will bake in a 375 degree oven for about 15 minutes.