Avocado BLT Potato Salad

3.3/5 rating (7 votes)
  • Complexity: very easy
  • Prep: 25 min
  • Cook: 25 min
  • Ready in: 50 min
  • Serves: 24
  • Cal: 270
  • By: WA Potatoes
Photo of Avocado BLT Potato Salad in a bowl

Ingredients

  • 6 lb red potatoes, unpeeled
  • 1 1/2 cups plain Greek yogurt (14 oz)
  • 3/4 cup lemon juice (6 oz)
  • 3/4 cup olive oil (6 oz)
  • 1/3 cup grainy mustard (3 oz)
  • 2 tbsp honey (1.2 oz)
  • 6 cloves garlic, minced (1 oz)
  • 2 tsp salt (0.6 oz)
  • 1/2 tsp pepper
  • 6 cups halved cherry tomatoes (2 lb 1 oz)
  • 1 lb bacon, diced and cooked crispy
  • 1/2 cup chopped fresh chives (0.8 oz)
  • 1/2 cup finely chopped fresh parsley (0.8 oz)
  • 4 ripe avocados, halved, pitted, peeled and chopped (1 lb 4 oz)
  • 2 large heads romaine lettuce, chopped (2 lb)
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    Category

    Gluten Free | Lunch | Main | Salad | Side