Avocado BLT Potato Salad

Ingredients
- 6 lb red potatoes, unpeeled
- 1 1/2 cups plain Greek yogurt (14 oz)
- 3/4 cup lemon juice (6 oz)
- 3/4 cup olive oil (6 oz)
- 1/3 cup grainy mustard (3 oz)
- 2 tbsp honey (1.2 oz)
- 6 cloves garlic, minced (1 oz)
- 2 tsp salt (0.6 oz)
- 1/2 tsp pepper
- 6 cups halved cherry tomatoes (2 lb 1 oz)
- 1 lb bacon, diced and cooked crispy
- 1/2 cup chopped fresh chives (0.8 oz)
- 1/2 cup finely chopped fresh parsley (0.8 oz)
- 4 ripe avocados, halved, pitted, peeled and chopped (1 lb 4 oz)
- 2 large heads romaine lettuce, chopped (2 lb)