Asparagus and Yukon Gold Potato Soup
Ingredients
- 2 pounds Washington Yukon Gold potatoes
- 3 leeks
- 1 1/2 pounds asparagus
- 2 cups chicken broth
- 2 cups water
- 3 tablespoons butter
- 1 medium onion chopped
- 1 sprig lemon thyme
- 1/3 cup cold water
- 3 ice cubes
- 1 1/2 cups 2% milk
- 1/2 cup half and half or heavy cream
- salt and pepper to taste
- Lemon Zest Creme Fraiché
- Fresh chive blossoms or chopped chives for garnish