Asian-Style Vegetable Topping for Baked Potatoes

Directions

1. Pierce potatoes several times with fork and arrange in microwave oven in spoke fashion. Microwave at HIGH (100% power) 12 to 16 minutes or until potatoes are tender; turn potatoes after 8 minutes. Microwave eggplant, carrots, onion and ginger in 2-quart microwave-safe dish at HIGH (100% power) 6 to 8 minutes. Stir once halfway through cooking. Add remaining ingredients except potatoes; microwave at HIGH about 2 minutes or until thoroughly heated. Cut or pierce tops of potatoes lengthwise; squeeze ends and push toward center to open. Spoon vegetable mixture over potatoes. Makes 4 servings.