Apple Hash

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  • Srv: 6
  • Cal: 348
  • By: Christine Keff Flying Fish and Fandango, Seattle
Apple Hash
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  • 4 large Washington Yukon Gold potatoes
  • 1/4 cup olive oil
  • 1 medium onion, peeled and finely chopped
  • 3 Washington Jonagold apples, peeled, cored and diced
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh thyme leaves
  • salt and pepper


  1. Scrub potatoes with a vegetable brush under cold running water. Peel and dice potatoes.

  2. In a large non-stick skillet over medium heat, heat olive oil. Add onion and cook till translucent, about 3-5 minutes. 

  3. Add potatoes and cook stirring occasionally, until almost tender, about 6-8 minutes. 

  4. Add apples, butter, thyme and cook until potatoes are tender about 5 minutes. Season to taste with salt and pepper. 

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