Apple Hash

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  • Serves: 6
  • Cal: 348
  • By: Christine Keff Flying Fish and Fandango, Seattle
Apple Hash


  • 4 large Washington Yukon Gold potatoes
  • 1/4 cup olive oil
  • 1 medium onion, peeled and finely chopped
  • 3 Washington Jonagold apples, peeled, cored and diced
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh thyme leaves
  • salt and pepper

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