Agriculture Community

on Tuesday, 20 February 2018. Posted in Blog & News

Agriculture has always been a big part of my life. Growing up with a Dad and Grandfather who were both farmers gave me a glimpse of a unique, hardworking, passionate community. As the years went on, I began to take more interest in the agriculture industry. My interest grew slowly, and before I knew it I found myself working in the agriculture field as well! The last few months, I have been able to meet growers and industry workers across our state. This has proven to me that some of the most kind, generous and humble people work in this field. Business men and women in this industry have a passion for their work and the community. I can promise you that the agriculture field is made up of many good-hearted, devoted, and enjoyable people. All the growers I have met, are committed to providing consumers with the best product possible and work almost around the clock during growing season. So the next time you enjoy a delicious farm-grown product, I challenge you to think of and thank the farmer who devoted countless hours to growing it.

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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WSDA Resilient Food System Infrastructure Grant Program

WSDA Resilient Food System Infrastructure Grant Program

Washington State Department of Agriculture (WSDA) recently opened the application period for the Resilient Food System Infrastructure (RFSI) Grant. This one-time grant program is funded by USDA and is designed to bolster the middle of Washington’s food supply chain. The program aims to enhance local and regional food systems by supporting activities like aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution. Eligible entities include agricultural producers, processors, non-profit organizations, for-profit entities meeting SBA small business size standards, local and tribal governments, and institutions like schools and hospitals. Priority will be given to projects that benefit underserved and socially disadvantaged farmers, small and veteran-owned businesses, and projects that expand processing, aggregation, and distribution capacities. The application period opened on May 30, 2024, and closes on July 15, 2024 at 5:00 PM. WSDA is offering extensive support to help applicants through the process. This includes assistance from the Small Business Development Center (SBDC) and dedicated office hours every Tuesday and Thursday leading up to the application deadline. Visit the RFSI webpage for more information about what’s available. If you need assistance, please visit the RSI website. WSDA will also be available with office hours of every Tuesday 10am through July 9th and every Thursday at 2pm through June 27th (no office hours on July 4th holiday)

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