2020 WSNA Recipe Contest..Starts Now!

on Thursday, 03 October 2019. Posted in Blog & News

Enter your favorite Washington potato recipe for a chance to win an all expense paid trip to the 2020 Washington School Nutrition Association Conference, a $100 Visa Gift Card, and bragging rights for a year!
 
Recipe Guidelines:
 Recipes MUST feature a potato item (fresh, frozen, dehy).
 Recipes must be written in 12-portion yield format and meet current USDA requirements. Be sure to include a portion/serving size, cooking temperature, and all ingredients in weights/measurements.
 
 Tell us a little about yourself and why you choose to enter the recipe. Also, let us know what you did to promote the recipe, and how the students liked it.
 Include a photo of the finished recipe, your name, address and email!
 
All entries must be submitted to the WSPC by April 30, 2020
Mail to: WSPC 108 S. Interlake Road Moses Lake, WA 98837
Or email to: Tressa Radach tradach@potatoes.com

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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