2020 So Northwest Women's Show

on Monday, 23 December 2019. Posted in Blog & News

Tickets to the 2020 NW Women’s Show in Tacoma, WA are on sale now! This year's show will feature everything from cooking to beauty products. WSPC staff and commissioners will be exhibiting at the show. You don’t want to miss our special potato mash-up samples! We will be sharing Greek mashed potatoes, red potatoes mashed with feta cheese, dill, parsley and scallions and a traditional American mashed potato- the Yukon gold with bacon, cheddar cheese and green onions! Come check out our booth and see what Washington potatoes about! Plus, you don’t want to miss Chef Logan Niles. She will be whipping up something delicious in the Chef’s Corner!

Chef Logan Niles, is a Culinary Institute of America alumna, who cut her teeth in the New York City catering scene for over a decade as the Executive Chef of Blue Nile Catering. Logan's love of international fusion cuisine can now be found at her newest company, Pot Pie Factory, in Seattle, where she fuses a traditional American classic with the flavors of our diverse, cultural melting pot. When she's not cooking and teaching she's helping Moms trim down via her wellness business Mind Over Manna. Click the links below to for the great recipes Chef Logan will be making at the show this year! 




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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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