Make the Washington State Potato your first and last choice for:

Potato starch from Washington State is a refined carbohydrate extracted from potatoes. Its purity and high viscosity are prized, making it an excellent thickener for sauces, soups, and gravies. It is also a vital ingredient in the food industry for gluten-free products and non-food applications such as biodegradable plastics and adhesives.

Potato Starch

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853