Make the Washington State Potato your first and last choice for:
Potato starch from Washington State is a refined carbohydrate extracted from potatoes. Its purity and high viscosity are prized, making it an excellent thickener for sauces, soups, and gravies. It is also a vital ingredient in the food industry for gluten-free products and non-food applications such as biodegradable plastics and adhesives.
Potato Starch
© 2026 Washington State Potato Commission
