Washington State's fresh potatoes are known for their high quality. Nutrient-dense soils, warm days, and cool nights make our region’s growing conditions ideal. In our state, many varieties are available, including Russet, Red, Yellow, White, and Purple. They are commonly used for direct consumption, offering versatility in culinary applications such as baking, boiling, frying, and mashing.
Form (A) - Worker Hygiene-Safety Training Log 
(Word File)
Form (B) - Worker health and hygiene sign-off English(Word File)
Form (Bsp) - Worker health and hygiene sign-off Spanish(Word File)
Form (C) - Visitor Sign-In Log(Word File)
Form (D) - Field-Permanent Sanitation Unit Service Log(Word File)
Form (E) - Illness-Injury Reporting Log(Word File)
Form (F) - First Aid Monitoring Log(Word File)
Form (G) - Well Water Testing Log(Word File)
Form (H) - Surface Water Testing Log(Word File)
Form (I) - Wild and Domestic Animal Monitoring Log(Word File)
Form (J) - Manure Applications Log(Word File)
Form (K) - Soil Testing Log(Word File)
Form (L) - Equipment Sanitation Service Log(Word File)
Form (M) - Processing-Packing Line Water Log(Word File)
Form (N) - Water Treatment Log(Word File)
Form (O) - Storage Building Inspection Log(Word File)
Form (P) - Storage Pest Management Log(Word File)
Form (Q) - Storage Condition Log(Word File)
Form (R) - Truck Checklist Log(Word File)
Form (S) - Land Use Risk Assessment Revised ii 2011(Word File)
Form (T) - Mock Recall Log(Word File)
Form (U) - Field Production Crop Disposition for Traceability(Word File)
