Make the Washington State Potato your first and last choice for:
Washington State's fresh potatoes are known for their high quality. Nutrient-dense soils, warm days, and cool nights make our region’s growing conditions ideal. In our state, many varieties are available, including Russet, Red, Yellow, White, and Purple. They are commonly used for direct consumption, offering versatility in culinary applications such as baking, boiling, frying, and mashing.
Fresh Potatoes
© 2026 Washington State Potato Commission
