Make the Washington State Potato your first and last choice for:
Premium Quality, Consumer Packaging Innovation, Consistent Supply, and Value-Added Goods
Washington State is one of the premier potato-producing areas in the world. With a diverse microclimate, Washington State potato producers and shippers can achieve your ultimate potato category management goal for any store, supermarket, or wholesale business.
Count on Washington State potatoes to consistently meet your customers' needs. Our potatoes supply a reliable quality in size, color, and shape, all of which are highly valued by today's discerning consumers.
Don't let low solids in your frozen potato products decrease your profitability; ask for Washington State potatoes. High-solids in tubers give your customers golden fries, unparalleled body, and appealing texture.
From Beijing to New York City and Washington State, fresh and processed potatoes are the first and last choices for your potato category needs.
Find a Supplier:
- Fresh Potatoes
- Potato Starch
- Chipper Potatoes
- Dehydrated
- Processed Potatoes
- Fresh Processed
- Snack Food Manufacturers
Fresh Potatoes
Washington State's fresh potatoes are known for their high quality. Nutrient dense soils, warm days, and cool nights make our region’s growing conditions ideal. In our state, you will find many varieties available, including Russet, Red, Yellow, White and Purple. They are commonly used for direct consumption, offering versatility in culinary applications such as baking, boiling, frying, and mashing.
Potato Starch
Potato starch from Washington State is a refined carbohydrate extracted from potatoes. It is prized for its purity and high viscosity, making it an excellent thickener for sauces, soups, and gravies. Additionally, it serves as a vital ingredient in the food industry for gluten-free products and in non-food applications such as biodegradable plastics and adhesives.
Chipper Potatoes
Chipper potatoes, specifically grown for potato chip production, are another specialty of Washington State. These potatoes have a high starch content and low moisture levels, which ensures they fry evenly and produce a crisp texture. The uniform shape and size of chipper potatoes make them ideal for commercial chip manufacturing.
Dehydrated Potatoes
Washington State produces high-quality dehydrated potatoes, which include products like potato flakes, granules, and flour. These dehydrated forms are convenient, have a long shelf life, and retain much of the nutritional value of fresh potatoes. They are used in instant mashed potatoes, soups, snacks, and as ingredients in various processed foods.
Processed Potatoes
Processed potatoes from Washington State encompass a range of products such as frozen fries, potato wedges, hash browns, and other prepared potato dishes. These products are partially cooked and then frozen, making them easy to prepare and convenient for both consumers and food service operations. Washington's processed potatoes are known for their consistent quality, taste, and texture.
Fresh Processed
Fresh processed potatoes from Washington State refer to potatoes that have been minimally processed while still maintaining their fresh quality. This includes products like peeled, diced, sliced, or shredded potatoes that are ready to use and not frozen. These products offer convenience for consumers and food service providers, reducing preparation time while delivering fresh taste and nutritional value.
Snack Food Manufacturers
Washington State's potatoes are a key ingredient for snack food manufacturers, particularly in the production of potato chips and other potato-based snacks. The state's potatoes are favored for their high starch content and consistent quality, which are essential for creating crispy, flavorful chips. The region's robust potato supply supports a thriving snack food industry, providing raw materials for both large-scale manufacturers and artisanal producers.
