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2018 Fry Day Tour

Thursday, 02 August 2018 Blog & News

…and that’s a wrap! WSPC has officially completed our summer FryDay program. Over the last two months, we have had the opportunity to travel across the state and share FREE Washington fries with excited community members! We visited many different cities on our tour including Moses Lake, Redmond, Ritzville, Othello, Mount Vernon, Sedro-Woolley, Leavenworth, and Quincy. We passed out over...

Careers in Agriculture

Monday, 16 July 2018 Blog & News

In Washington, the agriculture industry is responsible for creating nearly 36,000 jobs and contributes $7.4 billion dollars to the economy. Clearly there are many different job opportunities in the agriculture industry, but today we are going to focus on the job of an agronomist. Agronomists are also known as crop production specialists or crop scientists. Agronomists take on a variety of tasks...

MLHS-Fry Day

Thursday, 07 June 2018 Blog & News

As part of our ongoing mission to share Washington potatoes throughout the state, we decided to start the summer off in our own town. Today, we parked our new fry trailer right outside Moses Lake High School’s front doors where we handed out free fries, Spud Nation t-shirts, and hats. All three were a huge hit, especially the fries. The line was almost always packed, we ran out of five fry...

Sedro-Woolley Fry Day

Friday, 27 July 2018 Blog & News

As many of you already know Friday, July 13th was National French Fry Day!! How did you spend your Friday? WSPC staff members spent our day passing out FREE Washington Fries in Sedro-Woolley, WA! The shoestring fries donated by Lamb Weston were a crowd favorite. Attendees were able to soak up knowledge about Washington potatoes while enjoying some free samples, at the fire station. Folks were...

2018 Washington Brewers Festival

Thursday, 28 June 2018 Blog & News

On Father’s Day weekend, WSPC continued our mission to share FREE Washington potatoes throughout our great state. Early Friday morning, we loaded up and headed over to western Washington for the weekend where we attended the 13th Annual Brewers Fest in Redmond. We spent the entire weekend giving out free totchos (when tater tots meet nachos) to 25,000 attendees. Thanks to a generous donation...

Family Nutrition

Wednesday, 23 May 2018 Blog & News

Do you feel as if there is always at least one complainer or picky eater at your dinner table? Or maybe no matter how hard you try, your 10-year-old just won’t eat her kale salad. If you are struggling with any of these issues, don’t worry, you are not alone. It can be very challenging to create a healthy eating plan for an entire family. Today we are here to offer you a simple solution,...

ChelanMan 2018

Monday, 23 July 2018 Blog & News

After several months of preparation, WSPC kicked off our Powered by Potatoes campaign at the 11th annual ChelanMan Triathlon in Chelan, WA! The purpose of this race is to come together as a community to support healthy lifestyles for our youth, families, and athletes. As a sponsor WSPC had the opportunity to share information, recipes, and athletic gear with more than 1,400 athletes in Chelan...

CB Tech Competition

Wednesday, 27 June 2018 Blog & News

We had the pleasure of partnering with Columbia Basin Technical Skills Center’s video game programming team. By doing this, students at CB Tech gain skills in their desired profession and 5th graders get to have fun testing potato video games.This year, CB Tech students had a little healthy competition to see who created the most intriguing potato video game, with the 5th graders as the...

2018 Office Growing Competition

Friday, 13 April 2018 Blog & News

It’s that time of year again! Our 2018 potato growing contest is officially underway! Every spring staff members at the Washington State Potato Commission participate in a competition of who can grow the best potato crop. Planting begins in April, and staff members decide how they want to grow their plant. In the past we’ve had all sorts of creative methods, one year a staff member used...
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If you missed it




Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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