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Loaded Greek Fries

0.0/5 rating (0 votes)
  • Complexity: easy
  • Prep: 15 min
  • Cook: 30 min
  • Ready in: 45 min
  • Srv: 4
  • Cal: 380
  • By: WA Potatoes
Loaded Greek Fries
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Ingredients

  • 2 lb Russet Potatoes cut into 1/2-inch thick wedges
  • 2 tbsp olive oil
  • 2 tsp Greek seasoning
  • 1/4 tsp each salt and pepper
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 8 pitted Kalamata olives, chopped
  • 1/2 cup prepared tzatziki sauce
  • 1/3 cup finely crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 2 tbsp finely chopped fresh parsley

Directions

  1. Preheat oven to 425°F. Toss together potatoes, olive oil, Greek seasoning, salt and pepper. Arrange in single layer on foil-lined baking sheet; bake for 30 to 35 minutes or until golden brown and tender.

  2. Divide fries among 4 plates. Top with lettuce, tomatoes and olives. Drizzle with tzatziki sauce. Sprinkle with feta, red onion and parsley.

    Tip: Add chopped, cooked chicken if desired.

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