Instant Pot Cheesy Bacon Ranch Potatoes
- Complexity: very easy
- Prep: 15 min
- Cook: 7 min
- Ready in: 22 min
- Srv: 6
- Cal: 231
- By: The Typical Mom
- 3 medium red Washington potatoes
- 1 packet ranch dressing mix powdered mix, 1 oz.
- 3/4 c chicken broth
- 1/3 c bacon bits we used real bacon bits
- 1 c cheddar cheese grated
- 1/3 c parmesan cheese
- 3 chives diced, optional
What you'll need to make this recipe:
Chicken broth – could use vegetable broth or water
Bacon – already cooked, fresh or bagged
Chives – optional
Wash potatoes. Leave the skin on and dice into approx. into 1" pcs.
Put them inside your Instant Pot and sprinkle your powdered ranch dressing mix on top of them. (alternatively to get them all really coated put potatoes and dry mix in a bowl and mix to coat and then add into your pressure cooker.
Sprinkle your bacon bits on top of that and pour your chicken broth over everything.
Close your lid and steam valve and set to pressure high for 7 minutes.
Do a quick release. Lift lid and sprinkle parmesan cheese, then grated cheese over your potatoes. Put lid back on for a few minutes so cheese can melt.
Lift lid, gently stir and serve!